Parsley Flat Leaf French
French Parsley (Petroselinum crispum ‘French’) – Flat‑leaf Parsley
A versatile biennial herb valued for its robust flavour, culinary versatility, and elegant foliage
🌿 French parsley (Petroselinum crispum ‘French’) is a flat‑leaf parsley variety, prized for its stronger, cleaner flavour compared with curly types. Native to Europe and widely grown in kitchens and gardens, it is a biennial but usually treated as an annual for the best leaf quality. Its flat, deeply cut green leaves give a refined, chef‑style look, making it a favourite in both home and professional kitchens. French parsley thrives in UK gardens, raised beds, and containers.
Flat‑leaf French parsley is one of the most important culinary herbs, offering a bright, fresh flavour.
Leaves
• Finely chopped for salads, soups, stews, and sauces
• Essential in herb blends such as fines herbes and gremolata
• Used as a garnish for fish, meat, vegetables, and grain dishes
• Ideal for tabbouleh, chimichurri, salsa verde, and fresh herb dressings
• Adds freshness, colour, and depth without overpowering other flavours
Stems
• Aromatic and full of flavour
• Used in stocks, broths, and bouquet garni
• Ideal for slow‑cooked dishes where they can be removed before serving
• Finely chopped can be added in the base of pasta sauces and risottos
Flavour Profile
Fresh, clean and more aromatic than curly parsley.
