Dill
Dill (Anethum graveolens)
A fresh, aromatic herb with feathery foliage and a soft, sweet‑herbal flavour that lifts salads, fish dishes, sauces, and summer cooking 🌿✨
🌿 Dill is a soft, feathery Mediterranean herb with a bright, aromatic scent and a gentle anise‑caraway lift. Its fine, fern‑like leaves bring a light, airy beauty to the garden, while its delicate yellow umbels draw in bees. We select slow‑bolting strains of dill which are especially valued in the kitchen, offering a longer harvest window of tasty leafy growth.
Dill is one of the most distinctive and versatile culinary herbs.
• A classic in French cuisine, especially with fish, cream sauces, and delicate summer dishes.
• Excellent with salmon, trout, prawns, and other seafood.
• Perfect in potato salads, yoghurt sauces, pickles, and light dressings.
• Widely used in burger sauces, mayonnaises, and creamy dips, adding a clean aromatic lift.
• Fresh leaves bring a soft, aromatic, sweet‑herbal note to salads and cold dishes.
• Seeds have a warmer, more aromatic, slightly citrus‑caraway flavour and are used in pickling and spice blends.
• Pairs beautifully with lemon, cucumber, garlic, and soft cheeses.
Flavour profile: fresh, aromatic, softly sweet‑herbal, with a delicate anise‑caraway lift.
