PriceFrom £2.50

A beautiful herb with delicate, fern-like foliage and a strong aniseed flavour. Leaves, flower heads and seeds are used in a wide variety of dishes. Soups, eggs, fish, poultry and pickles are just a few that are enhanced by dills flavour.


Genus: Anethum graveolens

Aspect: Full Sun / Part shade

Hardiness: Hardy

Height: 0.5 - 1 metres

Spread: 0.1- 0.5 metres