Rosemary Tuscan Blue
Rosemary ‘Tuscan Blue’ (Salvia rosmarinus ‘Tuscan Blue’)
A striking, upright rosemary with vivid blue flowers, aromatic foliage, and exceptional culinary quality 🌿💙
🌿 Rosemary ‘Tuscan Blue’ (Salvia rosmarinus ‘Tuscan Blue’) is a bold, upright rosemary variety known for its deep blue flowers, strong aromatic foliage, and excellent flavour. Originating from Mediterranean regions, this cultivar is particularly valued for its tall, architectural habit and its ability to bring structure, fragrance, and year‑round greenery to the garden. Hardy, drought‑tolerant, and long‑lived, it’s ideal for borders, herb gardens, and sunny patios.
‘Tuscan Blue’ is one of the best rosemary varieties for cooking thanks to its robust, resinous flavour.
Leaves
• Roasted potatoes and vegetables
• Lamb, chicken, and pork dishes 🍗
• Mediterranean stews and casseroles
• Focaccia, breads, and savoury bakes
• Herb butters, marinades, and infused oils
Cooking Notes
• Stronger, more rounded flavour than other Rosemaries.
• Thick stems make excellent skewers for grilling
• Leaves dry well and retain aroma
🌟 Flavour profile: bold, piney, resinous, with warm herbal depth.
