Sage 'Elephant Ear'

Sage 'Elephant Ear'


Sage 'Elephant Ear' produces an abundance of large, aromatic leaves regarded in Italy as the best culinary variety. Great used with pulses, pork, dairy or even fried on their own. Large variety with large leaves.


Genus: Salvia officinalis 

Aspect: Full Sun

Type: Perennial

Hardiness: Hardy

Height: 0.5 - 1 metres 

Spread: 0.5 - 1 metres

pot size

© by Hillside Herbs 

Specialist culinary herb growers, Cheshire, United Kingdom