Rosemary Arp
Rosemary ‘Arp’ (Salvia rosmarinus ‘Arp’)
A hardy, aromatic rosemary with clean pine‑citrus notes, perfect for UK winters, sunny borders, and year‑round cooking
🌿 Rosemary ‘Arp’ is a renowned hardy rosemary cultivar prized for its exceptional winter resilience and its clean, bright, resinous aroma. With long, narrow, grey‑green leaves and a naturally upright habit, it thrives in sunny, well‑drained positions, even in colder parts of the UK where other rosemaries may struggle. The flavour is fresh and piney with a subtle citrus lift, making it ideal for roasting, grilling, and Mediterranean dishes. In spring and early summer, it produces soft pale‑blue flowers that are adored by bees. Reliable, aromatic, and beautifully structured, ‘Arp’ is a superb choice for gardeners seeking a rosemary that is both culinary and exceptionally hardy.
Leaves
The leaves have a clean, bright, pine‑resin flavour with soft citrus notes.
• Excellent with roast potatoes, lamb, chicken, and vegetables
• Delicious in Mediterranean stews and slow‑cooked dishes
• Lovely in herb rubs, marinades, and infused oils
• Beautiful in bread, focaccia, and savoury baking
• Adds depth to soups, broths, and tomato dishes
• Perfect for barbecue skewers and grilling
Leaf flavour: piney, resinous, bright, lightly citrus‑camphor
Flowers
The pale‑blue flowers are edible and lightly aromatic.
• Pretty as a garnish
• Lovely in salads and summer dishes
• Highly attractive to bees and pollinators
Flower flavour: mild, sweet‑herbal
