Sage Broad leaf
Broadleaf Sage (Salvia officinalis)
A hardy perennial herb valued for its aromatic leaves, rich flavour, and ornamental silverâgreen foliage
đżÂ Broadleaf sage (Salvia officinalis) is a classic Mediterranean herb grown for its strongly aromatic leaves and robust, earthy flavour. With its broad, soft, silverâgreen foliage and upright habit, it is both a culinary essential and an attractive evergreen shrublet for herb gardens, borders, and containers. Hardy, droughtâtolerant, and longâlived, sage thrives in UK gardens when given a sunny, wellâdrained position. Its summer flowers are highly attractive to bees and other pollinators, adding extra value to this versatile herb.
Sage is a staple herb in European and Mediterranean cooking, known for its warm, savoury, slightly peppery flavour. Â
Leaves
⢠   Used fresh or dried in stuffing, roasted meats, sausages, and vegetable dishes
⢠   Excellent with poultry, pork, root vegetables, and beans
⢠   Ideal for infused butters, marinades, and herb rubs
⢠   Young leaves can be fried whole for a crisp, aromatic garnish
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Flowers
⢠   Edible with a mild sage flavour
⢠   Used as a garnish for salads and savoury dishes
⢠   Attractive addition to herb butters and infused oils
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Flavour Profile
Warm, earthy, resinous, and slightly peppery â one of the most aromatic culinary herbs.
