Lemon Balm
Lemon Balm (Melissa officinalis)
A soft, uplifting herb with bright lemon fragrance and soothing, aromatic leaves 🍋
🌿 Lemon balm is a gentle, aromatic perennial cherished for its fresh lemon scent and soft, heart‑shaped leaves. When brushed or crushed, the foliage releases a clean, uplifting citrus aroma that makes it a favourite for teas, desserts, and summer drinks. Easy to grow and naturally vigorous, lemon balm thrives in borders, containers, and lightly shaded corners of the garden. Its calming fragrance, pollinator‑friendly flowers, and generous growth habit make it a reliable, low‑maintenance herb for both culinary and ornamental use.
🍽️ Culinary Uses
Lemon balm’s citrusy, mint-like flavor makes it a versatile herb for sweet and savory dishes
Fresh Leaves
Use young leaves in:
• Fruit salads and green salads
• Herbal teas or infused water
• Desserts (sorbets, cakes, jellies)
• Chicken and fish marinades
• Lemon balm pesto or compound butter
Infused
Add leaves to:
• Vinegars, oils, or syrups
• Honey or lemonade for a refreshing twist
🍋 Best used fresh, as lemon balm loses much of its flavor when dried or cooked for too long
