Sorrel Green De Belleville
Sorrel ‘Green de Belleville’ (Rumex acetosa ‘Green de Belleville’)
A hardy perennial herb valued for its sharp, lemony flavour, vibrant foliage, and long culinary history
🌿 Sorrel ‘Green de Belleville’ is a vigorous, hardy perennial herb native to Europe and parts of Asia. Known for its bright green, oval leaves and distinctive tangy flavour, it has been used in cooking and traditional herbal medicine since ancient times. Thriving in cooler climates, sorrel is perfectly suited to UK gardens, where it provides a reliable crop of fresh, citrusy leaves from early spring through autumn. Its upright flower spikes also support pollinators.
Sorrel is a versatile leafy herb with a sharp, citrus‑like flavour thanks to its natural oxalic acid content.
Raw Leaves
Young, tender leaves are delicious in:
• Salads
• Sandwiches
• Herb blends
• Spring greens mixes
Cooked Uses
Sorrel softens and darkens when cooked, developing a smooth, tangy richness. It pairs beautifully with:
• Soups (especially classic French soupe à l’oseille)
• Sauces for fish, chicken, or eggs
• Omelettes and savoury tarts
• Potato dishes and creamy bases
🍋 Flavour note: A little sorrel goes a long way — think “spinach with a squeeze of lemon”.
