Sorrel 'Green De Belleville'
The bright green leaves of French Sorrel have a sharp acidic/tangy flavour which is reduced when cooked. It can be used in salads, fish dishes and soups. Grows extremely easily and is very productive. To increase leaf production, regularly cut out the flowering stems.
Genus: Rumex acetosa 'Green De Belleville
Aspect: Full Sun / Part shade
Height: 0.5 metres
Spread: 0.1 - 0.5 metres