Artichoke globe
Globe Artichoke (Cynara cardunculus var. scolymus)
A bold perennial vegetable grown for its edible flower buds and dramatic architectural foliage
šæ The globe artichoke is a striking perennial vegetable native to the Mediterranean. Known for its large edible flower buds and sculptural silverāgreen foliage, it brings both culinary value and ornamental impact to the garden. Thriving in temperate climates, it grows particularly well in sheltered, sunny locations across the UK. If buds are left unharvested, the plant produces spectacular purple thistleālike flowers that attract pollinators and add dramatic height to borders.
Globe artichokes are prized for their tender hearts and subtly sweet, nutty flavour. Several parts of the plant are edible.
Flower Buds
ā¢ Harvested before the flowers open
ā¢ Fleshy bracts and the heart are eaten after cooking
ā¢ Commonly steamed, boiled, grilled, or braised
ā¢ A staple in Mediterranean cuisine
Hearts
ā¢ The most tender and soughtāafter part
ā¢ Used fresh, preserved in oil, or added to salads, pasta dishes, and antipasti
Stems
ā¢ When peeled, stems have a flavour similar to the heart
ā¢ Can be sliced and cooked or added to soups and stews
