Artichoke globe

Globe Artichoke (Cynara cardunculus var. scolymus)
The globe artichoke is a striking perennial vegetable prized for its large edible flower buds and architectural foliage. Native to the Mediterranean region, it thrives in temperate climates and is well suited to many parts of the UK, particularly in sheltered, sunny locations. Beyond its culinary value, the plant is also highly ornamental, producing dramatic purple thistle-like flowers if left unharvested.
 
Culinary Uses
 
The globe artichoke is primarily cultivated for its immature flower buds, though other parts of the plant are also useful:
 
Flower Buds:
Harvested before the flowers open, the buds are tender and flavourful. The fleshy bracts (leaves) and the heart are eaten after cooking. Artichokes are commonly steamed, boiled, grilled, or braised and are valued for their nutty, slightly sweet flavour. The heart is especially prized in Mediterranean cuisine.
 
Hearts:
The artichoke heart, found at the base of the bud beneath the choke, is the most tender and sought-after portion. It can be eaten fresh, preserved in oil, or used in salads, pasta dishes, and antipasti.
 
Stems:
When peeled, the stems are edible and have a flavour similar to the heart. They can be sliced and cooked or added to soups and stews.
 
Medicinal Uses
 
Globe artichokes have a long history of medicinal use, particularly in traditional European herbal medicine. They are known to support digestive health and liver function. Artichoke leaves contain compounds such as cynarin and luteolin, which are associated with antioxidant activity and may help regulate cholesterol levels. Leaf extracts are commonly used in herbal preparations, though medicinal use should be approached with appropriate guidance.
 
Growing Requirements
Globe artichokes are robust plants but benefit from good growing conditions and some protection:
Location:
They prefer a sunny, sheltered position with fertile, well-draining soil. A soil pH between 6.5 and 7.5 is ideal. Protection from cold winds is important, especially in exposed areas.
Planting:
 Space plants about 90–100 cm apart to allow for their large spread.
Care:
Artichokes are heavy feeders and benefit from regular applications of compost or well-rotted manure. Water regularly during dry periods, particularly in the first year. In colder regions, mulch heavily in autumn to protect the crown from frost.
 
Harvesting:
Buds are usually ready to harvest in the second year, from late spring through summer. Cut buds while they are still tight and firm. Allowing some buds to flower will attract pollinators and enhance the plant’s ornamental appeal.
 
Genus: Cynara cardunculus var. scolymus
Aspect: Full sun
Type: Perennial vegetable
Hardiness: Hardy to -10 °C 
Height: 1.2 – 2 metres
Spread: 1 – 1.5 metres