Pelargonium 'Frensham' (Sherbert Lemon Scented)
Strong lemon sherbert scent and flavour with beautifull lavender pink flowers forming from early summer through to September.
Leaves can be used to flavour jellies, biscuits, ice cream, sorbets , cakes, sugar and oils. Also makes a tasty tea, just add a couple of dried or fresh leaves to a cup and brew in hot water. Was traditionally used to line cake tins to flavour the cake with its lovely fragrance.